Bensandvitx d'ànec

Tapa description

Sándwich de pan de molde de tomate con carne de pato deshilachada, fuagrás y pera

About this tapa

A signature sandwich on tomato sandwich bread, filled with shredded duck, foie gras, and pear. It combines the juicy, tender meat of the confit duck with the fatty richness of the foie gras and the sweet, fresh counterpoint of the pear, in a bite of clearly indulgent profile. It's made by the students of the Institut Joan Ramon Benaprès, with a single service session during the event.

About Institut Joan Ramon Benaprès

Institut Joan Ramon Benaprès takes part in the Sitges Tapas Route 2026 (24 abril – 10 mayo 2026) with its tapa «Bensandvitx d'ànec» at the official price of 4.00€ including a beer from Estrella Damm. Located at Cap de la Vila, Sitges. Opening hours during the route: Solo jueves 16 abril, 18:30–20h.

You can book by calling 938 943 712 or just walk in (subject to availability). Remember to mark this tapa as «visited» to track your progress on your personal route.

How to get there

Institut Joan Ramon Benaprès is in the centre of Sitges (Barcelona), a few minutes' walk from the beach and Rodalies station (R2 Sur). Check the exact location on the interactive map with all 40 tapas, or open the address directly in Google Maps.