Ravioli de Gall del Penedès

Tapa description

Ravioli relleno de Gall del Penedès con consomé de sus carcasas, reducción de ratafía y crujiente de alcachofa

About this tapa

A product-driven proposal from the Penedès: a ravioli filled with Gall del Penedès (a local breed of fowl) accompanied by a consommé made from its own carcasses, a ratafia reduction (a Catalan herbal liqueur), and an artichoke crunch. It's a dish of nose-to-tail use and territorial roots, with concentrated broth and a herbaceous touch.

What diners say: Rated 4.3/5 by 2,219 diners on Google, who highlight its iconic location at the foot of the church and facing the sea, the careful presentation of the dishes, and service considered exceptional.

Suggested pairing: Pairs well with a medium-bodied red from the Penedès, which dialogues with the poultry and the herbaceous touch of the ratafia.

About Fragata

Fragata takes part in the Sitges Tapas Route 2026 (24 abril – 10 mayo 2026) with its tapa «Ravioli de Gall del Penedès» at the official price of 4.00€ including a beer from Estrella Damm. Located at Pg. de la Ribera, 1, Sitges. Opening hours during the route: Lun–dom 13–14:30h y 19–21h.

You can book by calling 938 941 086 or just walk in (subject to availability). Remember to mark this tapa as «visited» to track your progress on your personal route.

How to get there

Fragata is in the centre of Sitges (Barcelona), a few minutes' walk from the beach and Rodalies station (R2 Sur). Check the exact location on the interactive map with all 40 tapas, or open the address directly in Google Maps.