Profiterola d'espàrrecs de primavera i parmesà

Tapa description

Profiterol casero relleno de espárragos blancos y verdes con crema de espárragos montada y un toque de parmesano

About this tapa

A homemade profiterole in a savoury version: the choux pastry is filled with white and green asparagus and accompanied by a whipped asparagus cream and a touch of parmesan. It's a springtime seasonal tapa that makes the most of asparagus in two textures —whole and as cream— with the salty note of the cheese.

What diners say: Pasatempo by Sabàtic is rated 4.1/5 by 53 diners on Google, who highlight a well-kept space, a calm atmosphere, and attentive service, and also mention its rice dishes and desserts.

Suggested pairing: Pairs well with a cava or a dry white, which respect the delicate flavour of the asparagus.

About Pasatempo by Sabàtic

Pasatempo by Sabàtic takes part in the Sitges Tapas Route 2026 (24 abril – 10 mayo 2026) with its tapa «Profiterola d'espàrrecs de primavera i parmesà» at the official price of 4.00€ including a beer from Estrella Damm. Located at Av. de Sofia, 65, Sitges. Opening hours during the route: Lun–dom 12–20h.

You can book by calling 936 093 258 or just walk in (subject to availability). Remember to mark this tapa as «visited» to track your progress on your personal route.

How to get there

Pasatempo by Sabàtic is in the centre of Sitges (Barcelona), a few minutes' walk from the beach and Rodalies station (R2 Sur). Check the exact location on the interactive map with all 40 tapas, or open the address directly in Google Maps.